We love seeing our food featured in the news and this time we got to share some space with one of our favorite places to eat. The Salt Lake Tribune did a feature article with our baked goods and Weller’s Bistro, a German food restaurant in Layton.
You can read the full article online: Guten appetit: Head north of Salt Lake City for authentic German food
Food from Weller’s Bistro and pastries from Petra’s Backstubchen taste just like the old country.
Utah Stories Magazine also included us in their magazine as one of Six Award Worthy Artisan Food Makers, what an honor.
