I was raised in a small town in Germany called Kliding. As a young child, I enjoyed watching my mother bake. Through observation and direct instruction, I learned the basics of cooking, which turned in to a passion for baking.
When I was 18 years old, I purchased my first baking book, which I still uses today for several of my recipes. I have always
enjoyed baking for family and friends, and always had a strong desire to have my own bakery.
You can find me selling my baked goods at local farmers markets.